Adopting F&B Technologies

What is this ‘Microlearning Course’ about?

This course will help you generate strategies to achieve operational efficiency and sustainable growth by evaluating and adopting the right technologies for the F&B business. It shows how this is possible through a better understanding of the pros & cons of the technology that F&B operators have to face.

Who is this course designed for?

Anyone who is interested in optimal operational efficiency and profitability through adopting the right F&B technologies.

What will you take away?

• Describe the common applications of technology for various restaurant operations

• Identify technological developments in the food & beverage industry

• Explain the benefits of employing technology in a restaurant

• Explain how technology can address current challenges in the local food and beverage industry

Session:

1. Before We Begin
2. What Is The Right Technology?
3. Digital Menu Vs Printed Menu
4. How Tech Can Address Issues
5. Social Media Marketing In F&B Business
6. Online Reservation
7. Queue & Table Management
8. Menu-Based Technology
9. E-Payment System
10. Delivery & Take Away Business
11. Mobile-Based Apps
12. High-Performance Kitchen
13. Customer Data Management
14. Food Production & Customer Experience with High Tech
15. Fast Food with High Tech
16. It’s Check & Test Time