Food & Beverage Management

What is this ‘Microlearning Course’ about?

This course helps you better understand the key elements of management: planning, organizing, communicating, decision-making, motivation and control.

Who is this course designed for?

F&B professionals interested in optimal operational efficiency through professional F&B management.

What will you take away?

• A greater understanding of the F&B operations for potential improvements

• The objectives of effective control systems for food production, sales, purchasing, receiving and inventory

• The importance of productivity for potential improvements

• Analysis of common and current restaurant marketing trends in the industry

• A marketing and promotional strategy for new food and beverage operations using social media

• Human resource management challenges for recruitment, training, motivation and staff development

Session:

1. Before We Begin

2. The Current F&B Environment

3. The Attributes of Successful Restaurant Businesses

4. Creating a Concept

5. Marketing in F&B Operations