{"id":1952,"date":"2024-02-21T11:10:01","date_gmt":"2024-02-21T04:10:01","guid":{"rendered":"https:\/\/polinator.co.id\/?post_type=courses&p=1952"},"modified":"2024-02-21T11:10:01","modified_gmt":"2024-02-21T04:10:01","slug":"food-beverage-management","status":"publish","type":"courses","link":"https:\/\/polinator.co.id\/id\/courses\/food-beverage-management\/","title":{"rendered":"Food & Beverage Management"},"content":{"rendered":"
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What is this ‘Microlearning Course’\u00a0about?<\/strong><\/h3>\n

This course helps you better understand the key elements of management: planning, organizing, communicating, decision-making, motivation and control.<\/p>\n

Who is this course designed for?<\/strong><\/h3>\n

F&B professionals interested in optimal operational efficiency through professional F&B management.<\/p>\n

What will you take away?<\/strong><\/h3>\n
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    A greater understanding of the F&B operations for potential improvements<\/p>\n<\/li>\n

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    The objectives of effective control systems for food production, sales, purchasing, receiving and inventory<\/p>\n<\/li>\n

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    The importance of productivity for potential improvements<\/p>\n<\/li>\n

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    Analysis of common and current restaurant marketing trends in the industry<\/p>\n<\/li>\n

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    A marketing and promotional strategy for new food and beverage operations using social media<\/p>\n<\/li>\n

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    Human resource management challenges for recruitment, training, motivation and staff development<\/p>\n<\/li>\n<\/ul>\n

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    Session:<\/strong><\/h3>\n
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    1. \n

      Before We Begin<\/strong><\/p>\n<\/li>\n

    2. \n

      The Current F&B Environment<\/strong><\/p>\n<\/li>\n

    3. \n

      The Attributes of Successful Restaurant Businesses<\/strong><\/p>\n<\/li>\n

    4. \n

      Creating a Concept<\/strong><\/p>\n<\/li>\n

    5. \n

      Marketing in F&B Operations<\/strong><\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

      What is this ‘Microlearning Course’\u00a0about? This course helps you better understand the key elements of management: planning, organizing, communicating, decision-making, motivation and control. Who is this course designed for? F&B professionals interested in optimal operational efficiency through professional F&B management. What will you take away? A greater understanding of the F&B operations for potential improvements […]<\/p>","protected":false},"author":1,"featured_media":1953,"template":"","course-category":[64],"course-tag":[],"class_list":["post-1952","courses","type-courses","status-publish","has-post-thumbnail","hentry","course-category-retail-hospitality"],"_links":{"self":[{"href":"https:\/\/polinator.co.id\/id\/wp-json\/wp\/v2\/courses\/1952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/polinator.co.id\/id\/wp-json\/wp\/v2\/courses"}],"about":[{"href":"https:\/\/polinator.co.id\/id\/wp-json\/wp\/v2\/types\/courses"}],"author":[{"embeddable":true,"href":"https:\/\/polinator.co.id\/id\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polinator.co.id\/id\/wp-json\/wp\/v2\/media\/1953"}],"wp:attachment":[{"href":"https:\/\/polinator.co.id\/id\/wp-json\/wp\/v2\/media?parent=1952"}],"wp:term":[{"taxonomy":"course-category","embeddable":true,"href":"https:\/\/polinator.co.id\/id\/wp-json\/wp\/v2\/course-category?post=1952"},{"taxonomy":"course-tag","embeddable":true,"href":"https:\/\/polinator.co.id\/id\/wp-json\/wp\/v2\/course-tag?post=1952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}