{"id":1956,"date":"2024-02-21T11:27:18","date_gmt":"2024-02-21T04:27:18","guid":{"rendered":"https:\/\/polinator.co.id\/?post_type=courses&p=1956"},"modified":"2024-02-21T11:28:15","modified_gmt":"2024-02-21T04:28:15","slug":"adopting-fb-technologies","status":"publish","type":"courses","link":"https:\/\/polinator.co.id\/id\/courses\/adopting-fb-technologies\/","title":{"rendered":"Adopting F&B Technologies"},"content":{"rendered":"
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What is this ‘Microlearning Course’\u00a0about?<\/strong><\/h3>\n

This course will help you generate strategies to achieve operational efficiency and sustainable growth by evaluating and adopting the right technologies for the F&B business. It shows how this is possible through a better understanding of the pros & cons of the technology that F&B operators have to face.<\/p>\n

Who is this course designed for?<\/strong><\/h3>\n

Anyone who is interested in optimal operational efficiency and profitability through adopting the right F&B technologies.<\/p>\n

What will you take away?<\/strong><\/h3>\n
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    Describe the common applications of technology for various restaurant operations<\/p>\n<\/li>\n

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    Identify technological developments in the food & beverage industry<\/p>\n<\/li>\n

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    Explain the benefits of employing technology in a restaurant<\/p>\n<\/li>\n

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    Explain how technology can address current challenges in the local food and beverage industry<\/p>\n<\/li>\n<\/ul>\n

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    Session:<\/strong><\/h3>\n
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    1. Before We Begin<\/strong><\/li>\n
    2. What Is The Right Technology?<\/strong><\/li>\n
    3. Digital Menu Vs Printed Menu<\/strong><\/li>\n
    4. How Tech Can Address Issues<\/strong><\/li>\n
    5. Social Media Marketing In F&B Business<\/strong><\/li>\n
    6. Online Reservation<\/strong><\/li>\n
    7. Queue & Table Management<\/strong><\/li>\n
    8. Menu-Based Technology<\/strong><\/li>\n
    9. E-Payment System<\/strong><\/li>\n
    10. Delivery & Take Away Business<\/strong><\/li>\n
    11. Mobile-Based Apps<\/strong><\/li>\n
    12. High-Performance Kitchen<\/strong><\/li>\n
    13. Customer Data Management<\/strong><\/li>\n
    14. Food Production & Customer Experience with High Tech<\/strong><\/li>\n
    15. Fast Food with High Tech<\/strong><\/li>\n
    16. It’s Check & Test Time<\/strong><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

      What is this ‘Microlearning Course’\u00a0about? This course will help you generate strategies to achieve operational efficiency and sustainable growth by evaluating and adopting the right technologies for the F&B business. It shows how this is possible through a better understanding of the pros & cons of the technology that F&B operators have to face. Who […]<\/p>","protected":false},"author":1,"featured_media":1957,"template":"","course-category":[64],"course-tag":[],"class_list":["post-1956","courses","type-courses","status-publish","has-post-thumbnail","hentry","course-category-retail-hospitality"],"_links":{"self":[{"href":"https:\/\/polinator.co.id\/id\/wp-json\/wp\/v2\/courses\/1956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/polinator.co.id\/id\/wp-json\/wp\/v2\/courses"}],"about":[{"href":"https:\/\/polinator.co.id\/id\/wp-json\/wp\/v2\/types\/courses"}],"author":[{"embeddable":true,"href":"https:\/\/polinator.co.id\/id\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polinator.co.id\/id\/wp-json\/wp\/v2\/media\/1957"}],"wp:attachment":[{"href":"https:\/\/polinator.co.id\/id\/wp-json\/wp\/v2\/media?parent=1956"}],"wp:term":[{"taxonomy":"course-category","embeddable":true,"href":"https:\/\/polinator.co.id\/id\/wp-json\/wp\/v2\/course-category?post=1956"},{"taxonomy":"course-tag","embeddable":true,"href":"https:\/\/polinator.co.id\/id\/wp-json\/wp\/v2\/course-tag?post=1956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}